PME Fondant / Marzipan Spacers (MS99)

This set of 2 PME spacers is for use with fondant, marzipan or any other edible dough. The spacers are 1/4" x 3/8" and 15" long. Using these allows you to roll out the same thickness time after time. They are made from a long wearing, food safe & easy to clean plastic and are made in England by PME Sugar Craft.