Four tier-stacked ivory wedding cake - by My Pink Apron

This four tier white sponge cake, two of the layers were lemon flavour Italian meringue butter cream and the other two were raspberry Italian meringue butter cream.

Quilting is on the first two layers, modelling paste strips and edible pearls for the top tier. The Topper was requested to be gum paste roses.

www.mypinkapron.com