French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts (Hardcover)
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
- New Items
- Sale Items
- Gumpaste & Fondant Tools
- Gumpaste Cutters
- Silicone Molds
- Cake Decorating Tools & Equipment
- Cup Cake Supplies
- Cake Supports, Foil & Tools
- Colors of all Types
- Pastry Equipment
- Gumpaste & Consumable Products
- Stamens & Wire
- Chocolate Tools, Molds & Equipment
- Isomalt, Sugar & Candy Equipment
- Stencils
- Gelatin Veining Sheets
- Cake and Pastry Books & DVD's
- Cookie Cutters
- Everything for the Holidays
- Links
- Customer Cakes & Creations!
- Ateco
- CakePlay Isomalt Sticks & Nibs
- Fat Daddio's
- First Impressions Molds
- FMM Sugarcraft Cutters & Tools
- JEM Cutters & Tools
- PME Sugarcraft
- Sunflower Sugar Art Products
- Clearance Items
