CK Products Dry Fondant 16 ounces (76-5501)

This product is manufactured by CK Products for use for making candy centers. •Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired. •Net Weight: 16 oz. (453.6g) - (3% invert) •Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts. •Certified Kosher