Books on Baking

Bread Bakers Apprentice by Peter Reinhart	Crust and Crumb by Peter Reinhart	Peter Reinhart's Whole Grain Breads
Brother Juniper's Bread Book: Slow Rise as Method and Metaphor (Paperback)	Baking with Julia	Nancy Silverton's Breads from the La Brea Bakery
The Bread Bible by Rose Levy Beranbaum	The Village Baker by Joe Ortiz	Artisan Baking by Maggie Glezer
A Blessing of Bread by Maggie Glezer	Baking and Pastry: Mastering the Art and Craft (Hardcover)	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)